
Herbs
Here are the varieties that DIG production team is growing or that have been brought in for the 2025 garden season.
~ Grown from seed with love and care at DIG ~
We grow our herbs using high quality seeds, Organic Sunshine mix, Organic SeaSoil, Organic Azomite, Organic Perfect Blend 4-4-4, and Orgunique liquid fertilizer. No Pesticides or Neonicotinoids. If required we use natural soaps for pests.
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This list is to be used as a guide to what we start our season growing.
This is not current inventory.
Availability changes daily due to seed timing, weather, crop failure, and customer demand.
Other varieties might be available throughout the season.​​​​
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Herbs not grown at DIG will be listed 'from a supplier'
Basil
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Cinnamonette
Eleonora Genovese
Italian Large Leaf
Italian Large Leaf
Persian
Red Rubin
Thai Siam Queen
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Bay Laurel
(from a supplier)
Chamomile
Chives
Cilantro
Calypso
Dill
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GreenSleeves
Dukat (for pickles)
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Lemon Balm
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Lemon Grass
Oregano
Greek Oregano
Zaatar Oregano
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Parsley
Italian Parsley Plain Dark
Mints ​
Spearmint
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Specialty Mints
(from a supplier)
Apple
Grapefruit
Hilary's Sweet Lemon
Lime
Mojito
Moroccan
Orange
Peppermint
Spearmint
Sweet Pear
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*new*
Mountain Mint
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Thyme
Summer French Upright
Winter
Rosemary
(from a supplier)​​​
Barbeque
Spice Island
Tuscan Blue
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Sage
(from a supplier)
Grower's Friend Sage
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French Tarragon
(from a supplier)
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Thyme
Cascata Lemonade
French
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