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Herbs

Here are the varieties that DIG production team is growing or that have been brought in for the 2025 garden season.

~ Grown from seed with love and care at DIG ~

We grow our herbs using high quality seeds, Organic Sunshine mix, Organic SeaSoil, Organic Azomite, Organic Perfect Blend 4-4-4, and Orgunique liquid fertilizer.  No Pesticides or Neonicotinoids.  If required we use natural soaps for pests.  

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This list is to be used as a guide to what we start our season growing.

This is not current inventory.

Availability changes daily due to seed timing, weather, crop failure, and customer demand.

Other varieties might be available throughout the season.​​​​

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Herbs not grown at DIG will be listed 'from a supplier'

 

Basil 

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Cinnamonette

Eleonora Genovese

Italian Large Leaf

Italian Large Leaf

Persian

Red Rubin

Thai Siam Queen

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Bay Laurel

(from a supplier)

 

Chamomile

 

Chives

 

Cilantro

Calypso

 

Dill

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GreenSleeves

Dukat (for pickles)

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Lemon Balm

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Lemon Grass

 

Oregano

Greek Oregano

Zaatar Oregano

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Parsley 

Italian Parsley Plain Dark

 

Mints â€‹

Spearmint

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Specialty Mints

(from a supplier)

 

Apple

Grapefruit

Hilary's Sweet Lemon

Lime

 Mojito

Moroccan

Orange

 Peppermint

 Spearmint

 Sweet Pear

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*new*

Mountain Mint

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Thyme

Summer French Upright

Winter

 

Rosemary 

(from a supplier)​​​

Barbeque

Spice Island

Tuscan Blue

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Sage

(from a supplier)

Grower's Friend Sage

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French Tarragon

(from a supplier)

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Thyme

Cascata Lemonade

French

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